Save 18% when purchasing in bulk! A chef's staple and a table showstopper — the Four Sixes® Canoe Cut Marrow Bones. Split lengthwise to expose the rich, silky marrow within, these bones are sourced exclusively from Four Sixes Ranch cattle and represent the kind of nose-to-tail quality that defines true ranch cooking. Whether roasted and served with crusty bread, rendered into a deeply savory broth, or used to elevate sauces and braises, marrow bones are one of the most versatile and rewarding ingredients in the kitchen.

At 1 lb per pack, the canoe cut makes preparation simple and presentation effortless — perfect for a roasted starter or a rich, collagen-packed bone broth.

• 1 lb per pack — canoe cut, split lengthwise
• Rich, silky marrow ideal for roasting or broths

To roast: season with salt, place cut-side up, and roast at 450°F for 15–20 minutes until the marrow is soft and just beginning to bubble. Serve immediately with toasted bread and flaky sea salt.

Visit our Canoe Cut Marrow Bones page to purchase a single pack.

This item is not eligible for promo codes or additional discounts.