grilled brisket from four sixes ranch on a cutting board
USDA Choice
grilled brisket from four sixes ranch on a cutting board
USDA Choice
grilled brisket from four sixes ranch on a cutting board
USDA Choice
Brisket

Reserve First Cut Brisket

$119.00 USD
$119.00 USD

Created especially for the smoker, our Reserve First Cut Brisket (also known as a point-off brisket) comes trimmed and ready to cook. Left with an adequate fat cover, this brisket cooks up tender and juicy with minimal effort and waste.

Product varies in weight, averages 5-6 lbs. Due to its size, large orders may be shipped separately to ensure optimal freshness.

Weight:
Shipping calculated at checkout. Free standard shipping over $199.
Additional Info
  • Top tier USDA Certified Choice Beef Boneless
  • Varies in weight, avg. 5-6 lbs. per brisket
  • Feeds 4-6 people
  • Aged for a minimum of 21 days
  • No added flavors or ingredients
  • Raised and Processed in the USA
  • Shipped frozen
  • Ideal for smoker or slow cooker
  • 18 g protein per serving
Brisket Cooking Tips

  1. Season with salt and pepper.
  2. Cook slow and low in a smoker at 250° F until it reaches 200° - 205° F, approximately 6-8 hours.
  3. When it reaches 165° F, wrap in foil to finish cooking to 200° - 205° F.
  4. Allow it to rest 20 - 30 minutes before slicing.
  5. Always slice against the grain.

Shipping

  • All of our products are shipped frozen with dry ice. 
  • We ship via FedEx to the 48 contiguous U.S. states. 
  • Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 14 days.

OUR SATISFACTION GUARANTEE

We are committed to providing premium quality beef and an exceptional experience.
If you are not completely satisfied with your order, please contact our Customer Care team.

USDA Certified Choice

Aged at least 21 days

Ideal for Smoker or Slow Cooker

SAVE WHEN YOU BUNDLE

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