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The king of steakhouse cuts — our Prime Porterhouse delivers two legendary steaks in one. Cut only from USDA Certified Prime beef, each 2 lb Porterhouse features a generous tenderloin on one side and a bold, beefy strip on the other, separated by the iconic T-bone. Raised on the legendary Four Sixes Ranch, this is the cut that commands the grill and anchors the table.
Best finished over high heat — sear hard, rest well, and slice against the grain for the full experience.